It's been busy around here since the last blog post on Wednesday last week. I'm never at a loss of having things to keep me busy thanks to being craft and book mad and that's not changed much while we are in lockdown. I don't know about you but I often have trouble stopping for a break (and sometimes lunch) when I get in full swing with something, especially if it's something outside in the garden. Total awareness of time disappears when i'm out there pottering about.
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Speaking of magic.....a rainbow in my teacup. What a great way to start the day.
What about the colours of these Snapdragons? Aren't they delicious? These are self-sown from last year's crop so a nice surprise to see then popping up amongst the 'Love in the Mist' I showed you last week. Swiping through the photos on my phone on Thursday and coming across this one, I had this silly little poem compose itself in my head. It turns out it was useful in cheering a few people up, and an appropriate reminder to me later on in the day when I had a meltdown over the sink being filled with dishes yet again when the washer was empty.
"Try not to be snappy like a Snapdragon today,
instead find some time to be silly and play.
If you can't do that then get yourself busy,
pulling out your cards will stop your tizzy."
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Many of you asked for the recipe in response to the photograph of the cake on Facebook and Instagram. I was reluctant to do that because i'd used a recipe out of a book. However, I did rummage through my own handwritten gathering of recipes for the upside-down recipe I knew I had, and which i'd be able to share with you in good conscience.
Wouldn't you know it, the ingredients are the same. So here is the recipe, with my own bits added for Upside-Down Cake.
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Pear Upside-Down Cake
1 400g can Pear Halves or fruit of your choice.
125g Self-raising Flour
125g Baking Margerine or Butter
125g Castor Sugar
2 Large Eggs
1 tsp Baking Powder
1tsp Vanilla Essence
Note: (For this Pear version of the cake I added 1 tsp Ground Ginger to the mixture instead of the Vanilla because it's a good combination with Pears. If you make a version with Pineapple or other fruit, I don't think Ginger will work well for flavour, so use Vanilla Essence instead.)
To make:
Preheat oven to 190˚C/170˚C Fan/Gas mark 5
Line a 20cm round baking tin.
Beat eggs.
Cut pear halves into slices, but not too thin.
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Put all the ingredients into a mixing bowl and beat until the batter is pale and creamy.
Arrange the slices of pear onto the bottom of the cake tin, then place the batter on top and level it out.
Bake for 20 minutes or until the knife comes out clean when inserted into the cake. Note: The knife tip may have moisture on it from the fruit, but you will see the difference between this and unbaked cake batter.
Leave to cool before turning the cake out onto a plate.
Enjoy x
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The tadpoles in our garden pond are doing well and have begun to develop their little legs, which you may be able to see in this picture. As you can imagine it's difficult do photograph them because the minute I get close to the pond surface they dash away and hide. There aren't as many as there were right at the very beginning when they first hatched, but there's still plenty of them to ensure a lively population amongst the ivy in the flower beds in a few weeks time.
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Seeds sown in the giant pots yesterday were tomatoes, spinach and radishes. In previous years we've planted much more, but with no longer having the raised beds because our dog loved to scamper through and 'water' them, we've had to use giant pots instead which has changed what we plant. I would like to change this in future because we do miss growing our own vegetables.
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New deck! The Shadowlands Tarot by Monica Bodirsky. I could resist my curiosity about this no longer.
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The creatures and monsters in the deck are quirky and have become so endearing - even the ones I had initally felt a bit creeped out by. The voice of the deck is very clear and there is a light that begins to shine on unseen aspects of the card meanings the more you sit with them. In the few readings i've done for myself so far, i've found myself being prodded to feel and think about things differently. Somehow as you spend time looking closer at the characters, their 'scaryness' falls away and you see their personality, moods and vulnerability.
I'll do a more detailed unboxing or review later on. For now I will say that in the few days i've had the deck i'm completely won over and what i've read of the book so far is thought-provoking and great fun.
All you crocheters were surprised with another free crochet pattern called the Romantic Hearts Square. It's an oldie but a goodie that i've given a bit of a revamp. If you didn't see the release announcement with links to my design blog Karen Wiederhold Designs, not to worry because it's waiting for you here
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Have a great week.
Stay well and safe,
Stay well and safe,
K x
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